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By this time in the season, growers may have run out of their “top shelf” botryticide options, as they all come with restrictions around maximum applications/season to manage resistance-development.
In a previous article, we had charted out the botryticides typically used in strawberries in NZ (see https://berryworldnz.wordpress.com/2025/01/06/botrytis-problems-in-canterbury-strawberry-trial/. The article has been updated regarding the interpretation of the botrytis risk period model–there are TWO high risk periods for botrytis infections to develop, one at flowering and the other when the fruit is ripening. In our harvest with botrytis problems, ripe fruit had been rained on as flowers, and rained on again the week of ripening.
When the traditional fungicide options have run out, growers may look towards the biological botryticides available to fill the gap later in the season.
To be honest, we haven’t been very excited about biological fungicide efficacy on botrytis. Botrytis is a particularly hard nut to crack because it’s ubiquitous, grows rapidly, and grows at lower temperatures than biologicals. Cal Poly has a multi-year summary of fungicide efficacy trials in biologicals and conventional fungicides available online at https://content-calpoly-edu.s3.amazonaws.com/strawberry/1/documents/NASGA%20Poster%202023%20Blauer.pdf Note that this list doesn’t include a review of Trichoderma efficacy, which is a product we do have available in NZ and for some diseases, has worked quite well.
If you’re going to use a biological fungicide, there are some aspects about using them that are particularly important to keep in mind for the best chances of success.